I really like to support "local". To this end, and for our health, we're trying to eat food that is grown locally and even bought a deep freeze to make this easier to do year 'round. I'll be freezing our fav summer foods over the next few weeks, especially berries!!
Other local things we're supporting:
The Kirkland Canine Festival
Please stop by the Pepo Park / Anandi's Laboratory booth & say "Hi". We'll have treats for the pups and for the peeps.
And, a cause not local to me, but perhaps local to you or to your interests.
The Crosby Mint Farm in St. Johns, Michigan is the oldest mint farm in the US. They're facing foreclosure in 23 days and are trying to sell drams of peppermint and spearmint to raise funds.
I'm a lover of essential oil so their predicament struck a chord with me. Check out their site and if you like what they have to say, buy a dram or 2 of their essential oil.
I know, you want to know how I helped the farm. I got 2 candles, some mint eo (the kit of 7 drams so that I can share the goodness) and some toffee. I can already smell the deliciousness in my mind's eye.
I hope to see you at the Juanita Farmer's Market or at the Kirkland Canine Festival! :)
Thursday, July 23, 2009
Tuesday, July 14, 2009
Handcrafted Soapmaker's Guild Conference sneak peak
In May, I attended the Handcrafted Soapmaker's Guild Conference in Palm Springs, CA.
Next year, the conference will be held April 30-May 2 in Denver, CO.
Here's a preview of what you can expect.
I'm still blown away by the great stuff I learned and how nice everyone was. In a year where you're counting every penny, I was glad that I spent a few going to the conference.
Next year, the conference will be held April 30-May 2 in Denver, CO.
Here's a preview of what you can expect.
I'm still blown away by the great stuff I learned and how nice everyone was. In a year where you're counting every penny, I was glad that I spent a few going to the conference.
Monday, July 6, 2009
Get local!
On July 3, I was at the Juanita Friday Night Market selling my soapy wares.
It was a great day to be at the market. The sun was out, it was hot.
It really felt like summer. And, great summer foods were plentiful.
Dog days. Dogs enjoy cool water that flows from QuilBay Oyster's coolers.
It was very hard for me to be next to that delicious ice cream and I gave in early. After I tasted the flavors I hadn't tried yet, I chose cherry with choc chip.
Berries from Hayton Farms:
Other plentiful items: Cherries, apricots, squash, beans, peas, lettuce, flowers and more.
A gorgeous bouquet designed by Moua Gardens just for Independence Day.
Fruits and squash from Family Pepper:And, don't forget the crafts. Soap (of course!), jewelry, carved stones, Bottlecrap, glass, clothing and the kids' booths.
The market is weekly through October. Come visit!
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